I’m not usually a person who blogs about food, but this recipe from Martha Stewart is just that good. It was super easy to make, I cooked one for dinner last night, and stuck the other 7 in the freezer for future meals. And as a side note, do you know how amazing it is to have a freezer in which to freeze leftovers? As a single girl, who mostly cooks for one, it’s amazing. It helps prevent my food rut where I eat the same thing for dinner every night of the week because it’s cheaper AND it means that on crazy-busy nights, I still have relatively healthy, relatively unprocessed food to eat provided I remember to remove it from the freezer. I love it.